ANA isn’t just about fruit. It’s about opening markets, building relationships, and moving thousands of containers a year – without ever losing that boutique touch. We started with a bold idea: bring California citrus to South Korea. That first shipment unlocked decades of opportunity. Today, we’re still expanding, still adapting, and still flavor-obsessed.
From a single crate
Back in the early 90s, exporting fruit was complicated. But ANA saw potential where others didn’t. We helped California growers reach South Korea before anyone else- and created a new lane for West Coast agriculture.
Since then, we’ve grown with our growers. We now export from California, Oregon, Washington, Chile, Peru, and Mexico – always seeking better flavor, tighter logistics, and long-term partners.
Since then, we’ve grown with our growers. We now export from California, Oregon, Washington, Chile, Peru, and Mexico – always seeking better flavor, tighter logistics, and long-term partners.
Partnership Our growers and clients stay with us for a reason.
Flavor First If it’s not juicy, vibrant, and ready to impress – we’re not shipping it.
Global scale. Boutique mindset.
Sure, we ship thousands of reefer containers a year. But we still answer our phones. Still taste-test at the orchard. Still care about the tiny details -labels, logistics, and everything in between. We don’t just move fruit. We move fast, smart, and with people we trust.